• Propylene Glycol rau zaub mov emulsifier
    Propylene glycol, feem ntau xa mus rau 1,2-propylene glycol (PG), yog xim tsis muaj xim, tsis muaj ntxhiab, khov, dej-soluble diol nrog CAS tus naj npawb ntawm 57-55-6 thiab molecular mis C₃H₈O₂. Nws
  • Sodium Alginate Ice Cream
    Alginate, tshuaj hu ua sodium alginate, yog cov dej ntuj tsim -soluble anionic polysaccharide rho tawm los ntawm cov seaweed xim av xws li kelp (Laminaria), loj kelp (Macrocystis), thiab Sargassum.
  • Gellan Gum rau kev ua dej haus
    Gellan cov pos hniav yog dej -soluble anionic heteropolysaccharide ua los ntawm fermentation ntawm Pseudomonas elodea. Nws muaj tus lej CAS ntawm 71010-52-1 thiab tshwm raws li cov hmoov dawb mus rau
  • MCC (Microcrystalline Cellulose)
    Sodium microcrystalline cellulose (tseem hu ua co-processed microcrystalline cellulose thiab sodium carboxymethyl cellulose los yog colloidal microcrystalline cellulose) yog ib qho kev ua haujlwm
  • Carboxymethyl Cellulose rau Yogurt
    Carboxymethyl cellulose (Carboxymethyl Cellulose, CMC), feem ntau siv hauv nws daim ntawv ntsev ntsev (CMC-Na), muaj CAS naj npawb ntawm 9004-32-4. Nws yog ib qho dej-soluble anionic polysaccharide
  • Konjac Gum rau Gel zaub mov
    Konjac cov pos hniav yog dej ntuj-soluble polysaccharide muab rho tawm los ntawm tubers ntawm cov nroj tsuag ntawm tsev neeg Araceae, genus Amorphophallus. Nws cov khoom tseem ceeb yog glucomannan,
  • Xanthan Gum Food Binder
    Xanthan gum yog dej-soluble extracellular polysaccharide ua los ntawm fermentation nrog Xanthomonas campestris.. CAS Nr .: 11138-66-2. Cov tsos mob: daj ntseg daj mus rau cov hmoov dawb, tsw ntxhiab
  • Guar Gum Ice Cream Stabilizer
    Guar gum yog lub ntuj polysaccharide muab rho tawm los ntawm endosperm ntawm cov noob ntawm leguminous cog guar taum (Cyamopsis tetragonolobus). CAS tus lej yog 9000-30-0. Nws zoo nkaus li dawb mus
  • Pectin Jelly Stabilizer
    Pectin yog ib txwm tshwm sim acidic heteropolysaccharide. Nws yog linear macromolecule tsim los ntawm D-galacturonic acid units txuas ntawm -1,4-glycosidic bonds. Vim nws zoo heev gelling,
  • Gelatin rau khoom qab zib thiab khoom qab zib
    Gelatin yog ib yam khoom tau los ntawm ib nrab hydrolysis ntawm collagen. Nws yog ib tug natural siab -molecular- hnyav protein colloid nrog zoo heev gelling muaj peev xwm, stability, zaj duab xis-

Peb tau zoo-paub tias yog ib qho ntawm cov kws tshaj lij cov khoom lag luam hauv Suav teb. Thov so assured mus yuav bulk zoo thickeners muag ntawm no los ntawm peb lub hoobkas. Yog tias koj muaj lus nug txog kev pabcuam customized, thov koj xa email tuaj rau peb.

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