Dextrose Monohydrate hmoov

Siv los ua raw khoom rau instant sweeteners, xws li kas fes, cocoa, malted mis nyuj, thiab noj tshais condiments. Qee lub tebchaws yuav Dextrose Monohydrate, ua haujlwm hauv lub luag haujlwm hauv zos - thaj chaw dawb, thiab sib tov nrog cov piam thaj dawb los ua cov suab thaj ua ntej, uas yog muag li cov suab thaj dawb.

Dextrose Monohydrate tuaj yeem siv los npog cov pos hniav thiab cov pos hniav npuas, txhim kho lawv cov qab zib; nws tuaj yeem txhim kho cov xim thiab gloss ntawm cov pos hniav-raws li txheej, muab qhov txias txias, thiab muab cov khoom qab zib txheej siab hardness.

Hauv kev ua mov ci, Dextrose Monohydrate tuaj yeem txhawb kev loj hlob ntawm cov poov xab thiab roj ntau lawm. Dextrose Monohydrate tseem tuaj yeem ua rau Maillard cov tshuaj tiv thaiv sai nrog cov proteins thiab cov amino acids hauv cov hmoov nplej, tsim lub pob zeb kub thiab lub cim aroma ntawm qhob cij. Hauv kev tsim cov khoom ci xws li ncuav qab zib thiab biscuits, hloov 5% -25% ntawm sucrose nrog Dextrose Monohydrate pab lub khob noom cookie nthuav ntau tusyees thaum ci, ua rau cov khoom muaj xim zoo ib yam.

Qab zib yog ntxiv rau ntau yam zaub ua ntej lub cev qhuav dej. Lub hom phiaj tseem ceeb yog txhawm rau txhim kho lub cev qhuav dej, txo cov dej ua haujlwm ntawm cov khoom siv lub cev qhuav dej, tiv thaiv cov ntim ntau dhau thaum lub cev qhuav dej, thiab pab txhawb kev rov qab los ntawm cov qub kev ntxhib los mos ntawm cov zaub tom qab rehydration. Feem ntau, qab zib yog ntxiv tom qab blanching cov zaub thiab tso cai rau sawv ntsug rau ib teev kom cia cov piam thaj nkag mus rau sab hauv ntawm cov zaub.

Nws cov cua sov nqus thaum yaj yog 6.5 npaug siab dua li ntawm sucrose, tsim kom muaj kev xav tshiab. Nws yog qhov tshwj xeeb tshaj yog rau cov khoom noj khov rau lub caij ntuj sov xws li ice cream, sorbet, popsicles, dej khov, thiab mint - khoom noj khoom haus. Raws li ib qho monosaccharide, qabzib muaj qhov hnyav dua molecular thiab tus nqi calorific dua sucrose. Ntxiv qabzib rau malt thiab lwm yam npias - ua cov khoom xyaw ua kom nrawm nrawm, tso cai rau kev tsim cov qes qis -calorie beer, cider, thiab lwm yam txiv hmab txiv ntoo wines nrog tib yam cawv.

Dhau li ntawm kev ua hauj lwm raws li seasoning thiab ntxiv cov khoom noj muaj txiaj ntsig, qabzib kuj tswj pH thiab redox cov tshuaj tiv thaiv. Hauv cov khoom noj nqaij, cov piam thaj kuj ua rau cov xim ntxiv thiab xim -tus neeg saib xyuas, muab cov xim liab rau kho cov hnyuv ntxwm thiab txhim kho lawv txoj kev zoo nkauj. Nws kuj muaj antibacterial thiab antiseptic zog, ncua lub txee lub neej ntawm sausages.

Xws li hydrogenation los tsim sorbitol; oxidation los tsim glucuronic acid, diacid, thiab lwm yam, thiab tuaj yeem ua ntxiv rau hauv calcium acid, sodium acid, zinc acid thiab gluconolactone; isomerization rau F42, F55, F90 fructose phoov thiab crystalline fructose; tseem tuaj yeem raug isomerized rau mannose.