Carboxymethyl Cellulose rau Yogurt

Carboxymethyl cellulose, ua los ntawm ntuj cellulose (xws li paj rwb linters, ntoo pulp) ua raw khoom, thiab npaj los ntawm kev hloov tshuaj. Ib tug dawb mus rau me ntsis daj fibrous los yog granular hmoov, odorless thiab tasteless. Yooj yim soluble hauv dej, tsim cov pob tshab viscous colloid.

CMC tuaj yeem tsim siab -cov viscosity colloids hauv dej. Txawm tias muaj me me ntxiv, nws tuaj yeem ua dej kom tuab li cov kua nplaum.

CMC tuaj yeem kaw cov dej noo thiab tiv thaiv dej tsis zoo. Qhov no ua rau nws nrov heev hauv kev khaws zaub mov thiab kev tsim mortar.

CMC tso cai rau cov roj thiab dej ua ke kom muaj kev thaj yeeb nyab xeeb, tiv thaiv txheej txheej; nws tseem tuaj yeem khaws cov khoom me me (xws li cov nqaij los yog cov hmoov tshuaj) tshem tawm hauv cov kua yam tsis muaj teeb meem.

Kev lag luam zaub mov

Dej haus: kua txiv hmab txiv ntoo, dej qab zib carbonated, thiab cog cov dej haus protein kom tiv thaiv kev sib cais theem thiab sedimentation thiab txhim kho qhov ncauj

Cov khoom siv mis nyuj: yogurt thiab ice cream los tiv thaiv whey sib cais thiab txhim khu kev ntxhib los mos thiab ruaj khov

Condiments: Soy sauce, vinegar, zaub xam lav hnav khaub ncaws kom viscosity thiab stabilize emulsions

Cov hmoov nplej-raws li cov khoom lag luam: khob cij, steamed buns, noodles los txhim kho lub khob noom cookie extensibility, nce elasticity, txo kev tawg, thiab txhim kho kev ntxhib los mos

Frozen foods: Txhim kho khov-thaw stability thiab inhibits ice crystal kev loj hlob

Cov khoom noj hauv kaus poom: Siv los ua cov thickener thiab stabilizer los txhim kho cov kua txiv hmab txiv ntoo los yog cov ntses zoo nkauj

Cov khoom siv tshuaj thiab kev noj qab haus huv

Pharmaceutical excipient: Siv los ua cov ntsiav tshuaj binder thiab disintegrant, capsule muab tub lim, tshem tawm tus neeg sawv cev rau kev ncua, thiab tshuaj pleev lub hauv paus

Sustained/controlled-tso tawm formulations: Ua raws li tus neeg nqa tshuaj los tswj qhov tso tawm ntawm cov khoom xyaw nquag

Artificial kua muag: Siv rau nws zoo heev moisturizing thiab viscosity- txhim kho cov khoom

Kev saib xyuas tus kheej thiab tshuaj pleev ib ce

Cov khoom siv tawv nqaij: cream, tshuaj pleev ib ce, lub ntsej muag lub ntsej muag ua cov thickener, stabilizer, thiab humectant los txhim kho daim tawv nqaij

Shampoo / conditioner: raws li ib tug thickener thiab txias tus neeg saib xyuas los txhim kho combability thiab smoothness

Cov tshuaj txhuam hniav: ua cov thickener thiab stabilizer, muab cov viscosity haum thiab gloss

Xim tshuaj pleev ib ce: Foundations, mascaras, thiab lwm yam, raws li ib tug thickener thiab stabilizer

Kev lag luam khoom siv

Cement mortar / pob zeb: raws li dej- tus neeg saib xyuas thiab cov thickener los txhim kho kev ua haujlwm, tiv thaiv los ntshav thiab kev sib cais, thiab txhim kho kev sib raug zoo

Gypsum khoom: Txhim kho cov dej ntws thiab khaws cia, ua kom cov khoom muaj zog

Coatings: Siv ua cov thickener, stabilizer, thiab pigment dispersant los txhim kho leveling, brushability, thiab cia stability

Kev lag luam roj

Drilling fluids: Ua haujlwm raws li cov kua dej- tus neeg saib xyuas kev poob thiab viscosifier kom ruaj khov hauv qhov dej thiab nqa cov txiav

Txhim kho cov roj rov qab: Ua raws li tus neeg saib xyuas kev txav mus los txhawm rau ua kom cov roj av rov qab

CMC muaj kev nyab xeeb npaum li cas?
CMC-Na yog hloov kho cellulose, uas tsis tuaj yeem zom lossis nqus tau los ntawm tib neeg lub cev thiab yuav raug tshem tawm nrog cov quav, yam tsis muaj nyob hauv lub cev.
Nws yog cov khoom noj muaj kev nyab xeeb uas tau pom zoo los ntawm Food and Agriculture Organization ntawm United Nations thiab World Health Organization.