
Guar gum yog lub ntuj polysaccharide muab rho tawm los ntawm endosperm ntawm cov noob ntawm leguminous cog guar taum (Cyamopsis tetragonolobus). CAS tus lej yog 9000-30-0. Nws zoo nkaus li dawb mus rau lub teeb daj- xim av dawb-ntws hmoov, zoo li tsis muaj ntxhiab thiab tsis qab. Cov ntsiab lus tseem ceeb yog galactomannan, tsim los ntawm mannose qaum nrog galactose sab chains txuas los ntawm -1,4 glycosidic bonds. Qhov piv ntawm galactose rau mannose yog kwv yees li 1: 2, thiab qhov hnyav ntawm molecular li ntawm 200,000 txog 3,000,000, ua rau nws yog ib qho ntawm cov dej-soluble polymers loj tshaj plaws nyob rau hauv qhov xwm txheej.
Daim Ntawv Thov: Muaj ntau-Kev Lag Luam Muaj Ntau Yam Khoom
1. Kev lag luam khoom noj (70-80% ntawm kev siv)
Core functions: Thickener, stabilizer, emulsifier, dej tuav tus neeg saib xyuas, gelling tus neeg sawv cev
Cov khoom siv mis nyuj (yogurt / ice cream): Tiv thaiv whey sib cais, inhibit ice crystal tsim, txhim kho kev ntxhib los mos thiab qhov ncauj
Condiments (soy sauce / salad dressing): Ua kom viscosity, ruaj khov emulsions, tiv thaiv roj- dej sib cais
Cov khoom ci (bread / ncuav mog qab zib): Txhim kho lub khob noom cookie elasticity, txuas lub neej txee, ib nrab hloov gluten rau gluten - khoom dawb
Cov khoom noj nqaij (ham / hnyuv ntxwm): Txhim kho dej thiab kua txiv tuav, ua kom elasticity, txo kev ua haujlwm poob
Cov dej haus (cov kua txiv hmab txiv ntoo / cov dej haus muaj protein ntau): Tiv thaiv kom tsis txhob muaj cov kab mob sedimentation, stabilize lub kaw lus ncua
Cov khoom siv noodle (instant noodles / pasta qhuav): Txo kev tawg, txhim kho rehydration, txhim khu smoothness
2. Cov khoom siv tshuaj thiab kev noj qab haus huv
Pharmaceutical excipient: Binder rau cov ntsiav tshuaj, muab tub lim rau capsules, thickener rau cov kua hauv qhov ncauj; txhim kho tshuaj stability thiab bioavailability
Sustained/controlled-tso tawm formulations: Ua raws li cov qauv matrix kom ncua sij hawm tso tshuaj thiab txo koob tshuaj ntau zaus
Khoom noj khoom haus fiber ntau: Pom zoo noj txhua hnub 5-10 g; txhawb txoj hnyuv motility, txo cov roj cholesterol, pab tswj qhov hnyav thiab tswj ntshav qab zib
Cov gels kho mob: Siv rau hauv cov ntaub qhwv lub qhov txhab los muab qhov chaw ntub dej, txhawb kev kho mob, thiab txo cov caws pliav
3. Kev saib xyuas tus kheej thiab tshuaj pleev ib ce
Cov khoom siv tu plaub hau (zaj zawv plaub hau / txias): Thickens, stabilizes ua npuas ncauj, kho cov plaub hau cuticles, txhim kho smoothness
Cov khoom siv tawv nqaij (creams / lotions): Txhim kho viscosity, txhim kho daim tawv nqaij, ua kom cov nyhuv moisturizing.
Kev saib xyuas qhov ncauj (cov tshuaj txhuam hniav / qhov ncauj qhov ncauj): Ua kom zoo nkauj zoo nkauj, txuas ntxiv tuav cov khoom xyaw hauv lub qhov ncauj
Cleansing khoom (lub cev ntxuav / lub ntsej muag cleanser): kho viscosity, txo cov khoom ntws thaum siv
4. Cov ntawv thov kev lag luam (High-Kev Loj Hlob)
Kev lag luam roj: Thickener rau cov kua fracturing (cov ntsiab lus tseem ceeb ntawm cov dej -raws li cov kua fracturing), txhim kho cov xuab zeb- nqa peev xwm, txo cov kua dej; siv nyob rau hauv drilling kua los txhim kho wellbore stability thiab txo kev sib txhuam
Kev lag luam ntawv: Nto sizing tus neeg saib xyuas kom cov ntawv muaj zog, txhim kho kev luam ntawv, thiab txo cov linting thiab plua plav
Kev lag luam Textile: Thickener rau luam ntawv muab tshuaj txhuam, xyuas kom meej cov qauv, xim tsis sib xws, yooj yim ntxuav yam tsis muaj residue
Cov ntaub ntawv tsim kho: Dej-tus neeg saib xyuas rau cov txheej txheej (0.1–0.3%), thickener rau cov nplais nplaum, txhim kho kev ua haujlwm thiab kev sib raug zoo
Kev lag luam mining: Slurry thickener, txhim khu cov ntxhia ua haujlwm zoo, txo cov nqi kho tailings
|
Purity |
99% |
|
Hom |
Thickener |
|
Qhov Chaw Keeb Kwm |
Shandong, Suav teb |
|
Kev faib tawm |
Thickener |
|
Lwm Lub Npe |
Guar cov pos hniav |
|
MF |
C10H14N5Na2O12P3 |
|
EINECS No. |
232-536-8 |
|
Qib Standard |
Qib zaub mov |
|
Qhov tshwm sim |
Dawb rau daj dawb -Flowing Powder |
|
Daim ntawv thov |
Khoom noj khoom haus Additives |
|
Daim ntawv pov thawj |
HALAL KOSHER ISO |
|
Ntim |
25kg Parper Drum |
|
MOQ |
27 MT ib |
|
Qauv |
Muaj |
|
Txee lub neej |
2 xyoo |
|
Ntim & Xa |
Kev Muag Khoom: Ib yam khoom |
Cim npe nrov: Guar Gum Ice Cream Stabilizer, Tuam Tshoj Guar Gum Ice Cream Stabilizer manufacturers, hoobkas