Guar Gum Ice Cream Stabilizer

Xa kev nug
Guar Gum Ice Cream Stabilizer
Paub meej
Guar gum yog lub ntuj polysaccharide muab rho tawm los ntawm endosperm ntawm cov noob ntawm leguminous cog guar taum (Cyamopsis tetragonolobus). CAS tus lej yog 9000-30-0. Nws zoo nkaus li dawb mus rau lub teeb daj-xim av dawb-ntws hmoov, zoo li tsis muaj ntxhiab thiab tsis qab.
Kev faib tawm yam khoom
Thickeners
Share to
Hauj lwm lawm
retouch2026011211550124001

Guar gum yog lub ntuj polysaccharide muab rho tawm los ntawm endosperm ntawm cov noob ntawm leguminous cog guar taum (Cyamopsis tetragonolobus). CAS tus lej yog 9000-30-0. Nws zoo nkaus li dawb mus rau lub teeb daj- xim av dawb-ntws hmoov, zoo li tsis muaj ntxhiab thiab tsis qab. Cov ntsiab lus tseem ceeb yog galactomannan, tsim los ntawm mannose qaum nrog galactose sab chains txuas los ntawm -1,4 glycosidic bonds. Qhov piv ntawm galactose rau mannose yog kwv yees li 1: 2, thiab qhov hnyav ntawm molecular li ntawm 200,000 txog 3,000,000, ua rau nws yog ib qho ntawm cov dej-soluble polymers loj tshaj plaws nyob rau hauv qhov xwm txheej.

 

Daim Ntawv Thov: Muaj ntau-Kev Lag Luam Muaj Ntau Yam Khoom

 

1. Kev lag luam khoom noj (70-80% ntawm kev siv)

Core functions: Thickener, stabilizer, emulsifier, dej tuav tus neeg saib xyuas, gelling tus neeg sawv cev

Cov khoom siv mis nyuj (yogurt / ice cream): Tiv thaiv whey sib cais, inhibit ice crystal tsim, txhim kho kev ntxhib los mos thiab qhov ncauj

Condiments (soy sauce / salad dressing): Ua kom viscosity, ruaj khov emulsions, tiv thaiv roj- dej sib cais

Cov khoom ci (bread / ncuav mog qab zib): Txhim kho lub khob noom cookie elasticity, txuas lub neej txee, ib nrab hloov gluten rau gluten - khoom dawb

Cov khoom noj nqaij (ham / hnyuv ntxwm): Txhim kho dej thiab kua txiv tuav, ua kom elasticity, txo kev ua haujlwm poob

Cov dej haus (cov kua txiv hmab txiv ntoo / cov dej haus muaj protein ntau): Tiv thaiv kom tsis txhob muaj cov kab mob sedimentation, stabilize lub kaw lus ncua

Cov khoom siv noodle (instant noodles / pasta qhuav): Txo kev tawg, txhim kho rehydration, txhim khu smoothness

2. Cov khoom siv tshuaj thiab kev noj qab haus huv

Pharmaceutical excipient: Binder rau cov ntsiav tshuaj, muab tub lim rau capsules, thickener rau cov kua hauv qhov ncauj; txhim kho tshuaj stability thiab bioavailability

Sustained/controlled-tso tawm formulations: Ua raws li cov qauv matrix kom ncua sij hawm tso tshuaj thiab txo koob tshuaj ntau zaus

Khoom noj khoom haus fiber ntau: Pom zoo noj txhua hnub 5-10 g; txhawb txoj hnyuv motility, txo cov roj cholesterol, pab tswj qhov hnyav thiab tswj ntshav qab zib

Cov gels kho mob: Siv rau hauv cov ntaub qhwv lub qhov txhab los muab qhov chaw ntub dej, txhawb kev kho mob, thiab txo cov caws pliav

3. Kev saib xyuas tus kheej thiab tshuaj pleev ib ce

Cov khoom siv tu plaub hau (zaj zawv plaub hau / txias): Thickens, stabilizes ua npuas ncauj, kho cov plaub hau cuticles, txhim kho smoothness

Cov khoom siv tawv nqaij (creams / lotions): Txhim kho viscosity, txhim kho daim tawv nqaij, ua kom cov nyhuv moisturizing.

Kev saib xyuas qhov ncauj (cov tshuaj txhuam hniav / qhov ncauj qhov ncauj): Ua kom zoo nkauj zoo nkauj, txuas ntxiv tuav cov khoom xyaw hauv lub qhov ncauj

Cleansing khoom (lub cev ntxuav / lub ntsej muag cleanser): kho viscosity, txo cov khoom ntws thaum siv

4. Cov ntawv thov kev lag luam (High-Kev Loj Hlob)

Kev lag luam roj: Thickener rau cov kua fracturing (cov ntsiab lus tseem ceeb ntawm cov dej -raws li cov kua fracturing), txhim kho cov xuab zeb- nqa peev xwm, txo cov kua dej; siv nyob rau hauv drilling kua los txhim kho wellbore stability thiab txo kev sib txhuam

Kev lag luam ntawv: Nto sizing tus neeg saib xyuas kom cov ntawv muaj zog, txhim kho kev luam ntawv, thiab txo cov linting thiab plua plav

Kev lag luam Textile: Thickener rau luam ntawv muab tshuaj txhuam, xyuas kom meej cov qauv, xim tsis sib xws, yooj yim ntxuav yam tsis muaj residue

Cov ntaub ntawv tsim kho: Dej-tus neeg saib xyuas rau cov txheej txheej (0.1–0.3%), thickener rau cov nplais nplaum, txhim kho kev ua haujlwm thiab kev sib raug zoo

Kev lag luam mining: Slurry thickener, txhim khu cov ntxhia ua haujlwm zoo, txo cov nqi kho tailings

 

Purity

99%

Hom

Thickener

Qhov Chaw Keeb Kwm

Shandong, Suav teb

Kev faib tawm

Thickener

Lwm Lub Npe

Guar cov pos hniav

MF

C10H14N5Na2O12P3

EINECS No.

232-536-8

Qib Standard

Qib zaub mov

Qhov tshwm sim

Dawb rau daj dawb -Flowing Powder

Daim ntawv thov

Khoom noj khoom haus Additives

Daim ntawv pov thawj

HALAL KOSHER ISO

Ntim

25kg Parper Drum

MOQ

27 MT ib

Qauv

Muaj

Txee lub neej

2 xyoo

Ntim & Xa

Kev Muag Khoom: Ib yam khoom

Cim npe nrov: Guar Gum Ice Cream Stabilizer, Tuam Tshoj Guar Gum Ice Cream Stabilizer manufacturers, hoobkas

Xa kev nug