Pectin Jelly Stabilizer

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Pectin Jelly Stabilizer
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Pectin yog ib txwm tshwm sim acidic heteropolysaccharide. Nws yog linear macromolecule tsim los ntawm D-galacturonic acid units txuas ntawm -1,4-glycosidic bonds. Vim nws zoo heev gelling, thickening, thiab stabilizing zog, pectin yog dav siv nyob rau hauv cov zaub mov, tshuaj, tshuaj pleev ib ce, thiab kev lag luam daim ntaub ntawv.
Kev faib tawm yam khoom
Thickeners
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Pectin - Muaj ntau yam Natural Polysaccharide

Pectin yog ib txwm tshwm sim acidic heteropolysaccharide. Nws yog linear macromolecule tsim los ntawm D-galacturonic acid units txuas ntawm -1,4-glycosidic bonds. Vim nws zoo heev gelling, thickening, thiab stabilizing zog, pectin yog dav siv nyob rau hauv cov zaub mov, tshuaj, tshuaj pleev ib ce, thiab kev lag luam daim ntaub ntawv.

01.

Qhov tshwm sim

Dawb mus rau lub teeb daj hmoov; ntxhiab tsw los yog nrog me ntsis cov yam ntxwv tsw; smooth thiab slippery mouthfeel

02.

Solubility

Soluble nyob rau hauv dej (1:20 ua ib tug viscous colloidal tov); insoluble nyob rau hauv ethanol thiab lwm yam organic solvents

03.

Kev ruaj ntseg

ruaj khov nyob rau hauv acidic tej yam kev mob (pH 2.5-4.0); yooj yim degrades nyob rau hauv alkaline ib puag ncig; zoo kub tsis kam, haum rau kev ua zaub mov

04.

Kev daws cov khoom

Aqueous daws yog qaug zog acidic, viscous heev, thiab muaj peev xwm tsim cov thermoreversible gels

 

Cov cheeb tsam tseem ceeb ntawm daim ntawv thov

 

 
 
1. Kev lag luam khoom noj (80-90% ntawm kev ua lag luam)
01.

Gelling tus neeg sawv cev

jams thiab jelly (0.5-1.5%); siab -methoxyl pectin forms gels nyob rau hauv siab - qab zib, qis - acid tej yam kev mob

02.

Thickener thiab stabilizer

Cov kua txiv hmab txiv ntoo (0.1-0.5%) thiab yogurt (0.2-0.8%); tiv thaiv sedimentation thiab theem sib cais, txhim kho qhov ncauj

03.

Tsawg- cov khoom noj qab zib

Tsawg-methoxyl pectin, ua ke nrog calcium ions, tuaj yeem gel nyob rau hauv qis- qab zib, ua tau raws li qhov xav tau ntawm kev noj qab haus huv

04.

Ci

Nthuav lub txee lub neej, txhim kho cov dej ntws ntws, thiab tiv thaiv kev dhau thaum ci

 

2. Pharmaceuticals thiab Health Products
 

Pharmaceutical excipient

Siv los ua ntsiav tshuaj disintegrant thiab qhov ncauj kua thickener, txhim kho tshuaj stability thiab bioavailability

Noj fiber ntau

Txhawb lub plab noj qab haus huv, txo cov roj cholesterol, thiab txhawb kev tswj qhov hnyav; pom zoo noj txhua hnub: 5-10 g

Heavy hlau adsorption

Siv raws li kev kho mob ntxiv rau kev lom los ntawm cov hlau hnyav xws li txhuas thiab mercury

 

3. Tshuaj pleev ib ce thiab kho tus kheej

 

Cov khoom siv tawv nqaij:

cream thiab lub ntsej muag lub ntsej muag (0.5-3%); nce viscosity, txhim kho daim tawv nqaij, thiab pab khaws cov dej noo

 

Xim tshuaj pleev ib ce:

Foundations thiab lipsticks (0.3-1.0%); txhim khu kev ruaj ntseg thiab tiv thaiv kev sib cais thiab clumping

 

Cov khoom tu plaub hau:

Kho cov plaub hau cuticle, txhim kho smoothness, thiab txo cov hluav taws xob zoo li qub

 

4. Lwm cov ntawv thov kev lag luam
 

 

Pub additives

Ua raws li kev khi thiab stabilizer, txhim kho pellet kev ncaj ncees thiab txhawb nqa tsiaj plab noj qab haus huv

Kev kho dej

Adsorbs hnyav hlau ions siv rau hauv kev kho dej khib nyiab

Kev lag luam textile

Siv los ua ib qho kev sib txuas ntxiv los txhim kho cov xov paj lub zog thiab kev puas tsuaj

 

CAS Nr.

9000-69-5

Purity

99%

Hom

Thickener

Qhov Chaw Keeb Kwm

Shandong, Suav teb

Kev faib tawm

Thickener

Lwm Lub Npe

Pectin hmoov

MF

C6H12O6

EINECS No.

232-553-0

Qib Standard

Qib zaub mov

Qhov tshwm sim

Dawb rau lub teeb daj hmoov

Daim ntawv thov

Khoom noj khoom haus Additives

Daim ntawv pov thawj

HALAL KOSHER ISO

Ntim

25kg Parper Drum

MOQ

27 MT ib

Qauv

Muaj

Txee lub neej

2 xyoo

Ntim & Xa

Kev Muag Khoom: Ib yam khoom

Cim npe nrov: Pectin Jelly Stabilizer, Tuam Tshoj Pectin Jelly Stabilizer manufacturers, hoobkas

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