
Pectin - Muaj ntau yam Natural Polysaccharide
Pectin yog ib txwm tshwm sim acidic heteropolysaccharide. Nws yog linear macromolecule tsim los ntawm D-galacturonic acid units txuas ntawm -1,4-glycosidic bonds. Vim nws zoo heev gelling, thickening, thiab stabilizing zog, pectin yog dav siv nyob rau hauv cov zaub mov, tshuaj, tshuaj pleev ib ce, thiab kev lag luam daim ntaub ntawv.
Qhov tshwm sim
Dawb mus rau lub teeb daj hmoov; ntxhiab tsw los yog nrog me ntsis cov yam ntxwv tsw; smooth thiab slippery mouthfeel
Solubility
Soluble nyob rau hauv dej (1:20 ua ib tug viscous colloidal tov); insoluble nyob rau hauv ethanol thiab lwm yam organic solvents
Kev ruaj ntseg
ruaj khov nyob rau hauv acidic tej yam kev mob (pH 2.5-4.0); yooj yim degrades nyob rau hauv alkaline ib puag ncig; zoo kub tsis kam, haum rau kev ua zaub mov
Kev daws cov khoom
Aqueous daws yog qaug zog acidic, viscous heev, thiab muaj peev xwm tsim cov thermoreversible gels
Cov cheeb tsam tseem ceeb ntawm daim ntawv thov
1. Kev lag luam khoom noj (80-90% ntawm kev ua lag luam)
Gelling tus neeg sawv cev
jams thiab jelly (0.5-1.5%); siab -methoxyl pectin forms gels nyob rau hauv siab - qab zib, qis - acid tej yam kev mob
Thickener thiab stabilizer
Cov kua txiv hmab txiv ntoo (0.1-0.5%) thiab yogurt (0.2-0.8%); tiv thaiv sedimentation thiab theem sib cais, txhim kho qhov ncauj
Tsawg- cov khoom noj qab zib
Tsawg-methoxyl pectin, ua ke nrog calcium ions, tuaj yeem gel nyob rau hauv qis- qab zib, ua tau raws li qhov xav tau ntawm kev noj qab haus huv
Ci
Nthuav lub txee lub neej, txhim kho cov dej ntws ntws, thiab tiv thaiv kev dhau thaum ci
2. Pharmaceuticals thiab Health Products
Pharmaceutical excipient
Siv los ua ntsiav tshuaj disintegrant thiab qhov ncauj kua thickener, txhim kho tshuaj stability thiab bioavailability
Noj fiber ntau
Txhawb lub plab noj qab haus huv, txo cov roj cholesterol, thiab txhawb kev tswj qhov hnyav; pom zoo noj txhua hnub: 5-10 g
Heavy hlau adsorption
Siv raws li kev kho mob ntxiv rau kev lom los ntawm cov hlau hnyav xws li txhuas thiab mercury
3. Tshuaj pleev ib ce thiab kho tus kheej
Cov khoom siv tawv nqaij:
cream thiab lub ntsej muag lub ntsej muag (0.5-3%); nce viscosity, txhim kho daim tawv nqaij, thiab pab khaws cov dej noo
Xim tshuaj pleev ib ce:
Foundations thiab lipsticks (0.3-1.0%); txhim khu kev ruaj ntseg thiab tiv thaiv kev sib cais thiab clumping
Cov khoom tu plaub hau:
Kho cov plaub hau cuticle, txhim kho smoothness, thiab txo cov hluav taws xob zoo li qub
4. Lwm cov ntawv thov kev lag luam
Pub additives
Ua raws li kev khi thiab stabilizer, txhim kho pellet kev ncaj ncees thiab txhawb nqa tsiaj plab noj qab haus huv
Kev kho dej
Adsorbs hnyav hlau ions siv rau hauv kev kho dej khib nyiab
Kev lag luam textile
Siv los ua ib qho kev sib txuas ntxiv los txhim kho cov xov paj lub zog thiab kev puas tsuaj
|
CAS Nr. |
9000-69-5 |
|
Purity |
99% |
|
Hom |
Thickener |
|
Qhov Chaw Keeb Kwm |
Shandong, Suav teb |
|
Kev faib tawm |
Thickener |
|
Lwm Lub Npe |
Pectin hmoov |
|
MF |
C6H12O6 |
|
EINECS No. |
232-553-0 |
|
Qib Standard |
Qib zaub mov |
|
Qhov tshwm sim |
Dawb rau lub teeb daj hmoov |
|
Daim ntawv thov |
Khoom noj khoom haus Additives |
|
Daim ntawv pov thawj |
HALAL KOSHER ISO |
|
Ntim |
25kg Parper Drum |
|
MOQ |
27 MT ib |
|
Qauv |
Muaj |
|
Txee lub neej |
2 xyoo |
|
Ntim & Xa |
Kev Muag Khoom: Ib yam khoom |
Cim npe nrov: Pectin Jelly Stabilizer, Tuam Tshoj Pectin Jelly Stabilizer manufacturers, hoobkas