1. Citric acid:Citric acid yog cov organic acid thiab tau siv dav hauv ntau yam khoom noj. Nws muaj qhov qab ntxiag tartness, ib tug huv, muaj ntxhiab tsw, thiab txhim kho khoom noj khoom haus. Nws yog dav siv nyob rau hauv dej haus, jams, cov zaub mov kaus poom, thiab lwm yam khoom noj.
2. Malic acid:Malic acid yog qhov tseem ceeb ntawm cov kua txiv ntoo thiab nta ib qho me me, ntev- kav ntev. Piv rau citric acid, nws muaj cov txiaj ntsig ntuj ntau thiab muaj qee cov txiaj ntsig kev noj qab haus huv, ua rau cov khoom siv citriclic hloov.
3. Lactic acid:Lactic acid yog ib qho tsis muaj kob, cov kua pob tshab nrog kev xav qaub me uas tsis npog qhov qab cov khoom noj. Nws yog dav siv nyob rau hauv cov khoom noj mis nyuj, dej haus, thiab nqaij ua.
4. Phosphoric acid:Phosphoric acid muaj lub zog qaub thiab astringent saj thiab muaj feem ntau siv nyob rau hauv cov zaub mov tiav thiab dej haus los kho cov ph thiab qab.
