Sodium erythorbate, tshuaj hu ua D-sodium isoascorbate, yog sodium ntsev derivative ntawm erythorbic acid. Nws khaws cov muaj zog antioxidant muaj peev xwm ntawm erythorbic acid- nyiam ua pa nrog oxygen los tiv thaiv cov khoom noj los ntawm oxidation. Los ntawm kev tsim ntsev, nws txoj kev ruaj ntseg, dej solubility, thiab pH adaptability tau zoo tuaj. Nws tsis muaj lub cev kev ua haujlwm ntawm vitamin C thiab yog ib qho ntawm cov khoom siv dav tshaj plaws dual- muaj nuj nqi ntxiv rau kev tiv thaiv xim thiab khaws cia hauv kev lag luam zaub mov.
Core Application Areas
Khoom noj khoom haus kev lag luam (tshaj 65% ntawm tag nrho cov xav tau) - Khoom noj khoom haus Fortification & Stable Antioxidation
Vim nws qhov ruaj khov thiab saj me me, sodium erythorbate tau siv dav hauv kev lag luam khoom noj, tshwj xeeb tshaj yog rau pH- cov khoom rhiab heev lossis cov uas xav tau lub neej ntev.
Khoom noj khoom haus fortifier
Ntxiv rau cov mis mos, cov khoom noj khoom haus laus, cov dej haus ua si, cov hmoov protein, thiab cov khoom noj siv mis ntxiv rau cov vitamin C thiab txhawb kev loj hlob, kev loj hlob, thiab kev tiv thaiv kab mob.
01
Antioxidant / xim tiv thaiv
Siv rau hauv cov khoom noj nqaij (ham, hnyuv ntxwm, nqaij npuas kib) los tiv thaiv myoglobin oxidation thiab discoloration, tuav lub ci liab tsos thiab txuas lub neej txee.
Siv rau hauv cov khoom siv dej (cov ntses khov, cws, roob ris) los tiv thaiv oxidative spoilage thiab darkening ntawm nqaij.
Ntxiv rau cov kua txiv hmab txiv ntoo, jams, thiab kaus poom txiv hmab txiv ntoo thiab zaub kom txo tau cov vitamin poob thiab enzymatic browning, khaws cov xim ci thiab ntxim nyiam.
02
Cov khoom ci
Siv hauv khob cij, biscuits, thiab pastries los txhim kho lub khob noom cookie extensibility, inhibit lipid oxidation thiab rancidity, thiab ncua staling, nrog tsawg cuam tshuam rau qhob cij fermentation pH tshaj ascorbic acid.
03
Condiments / pickled khoom
Siv nyob rau hauv cov kua ntses, vinegar, kimchi, chili sauce, thiab pickled zaub mov kom inhibit oxidative deterioration, tiv thaiv tsw tebchaw (amino acids thiab aromatic Cheebtsam), thiab tsis txhob ntau tshaj nyob rau hauv cov khoom acidity.
04
Pharmaceutical & Health Sector
Pharmaceutical raw khoom
Siv rau hauv kev tsim cov tshuaj vitamin C, tshuaj ntsiav, tshuaj hauv qhov ncauj, thiab txhaj tshuaj (clinically rau kev kho mob ntawm scurvy thiab raws li kev kho mob rau khaub thuas, kab mob, thiab hlau-deficiency anemia). Cov sodium ntsev daim ntawv muaj cov solubility zoo dua thiab yog haum rau siab -concentration formulations.
Kev noj zaub mov ntxiv
Cov khoom xyaw tseem ceeb hauv cov vitamins ntau thiab tiv thaiv kab mob -cov tshuaj pab txhawb nqa (pom zoo rau cov neeg laus noj txhua hnub kwv yees li 100 mg, xam raws li vitamin C), nrog kev ua siab ntev zoo dua li ascorbic acid thiab ua rau mob plab hnyuv tsawg.
Pub kev lag luam
Pub additive:
Siv nyob rau hauv cov tsiaj nyeg thiab nqaij qaib pub (piglets, broilers, nteg hens) thiab aquaculture pub (ntses thiab cw larvae) los txhim kho kev tiv thaiv, txo cov kev ntxhov siab, thiab txhim kho kev noj zaub mov kom zoo.
Nws kuj tseem pab tiv thaiv kev loj hlob qeeb thiab tiv thaiv kev tiv thaiv kab mob los ntawm vitamin C tsis txaus hauv cov tsiaj.
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CAS Nr. |
6381-77-7 |
|
Purity |
99% |
|
Hom |
Antioxidants |
|
Qhov Chaw Keeb Kwm |
Shandong, Suav teb |
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Kev faib tawm |
|
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Lwm Lub Npe |
Sodium Erythorbate |
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MF |
C6H7O2(OH)2CH2COONa |
|
EINECS No. |
618-378-6 |
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Qib Standard |
Qib zaub mov |
|
Qhov tshwm sim |
Dawb hmoov |
|
Daim ntawv thov |
Khoom noj khoom haus additive |
|
Daim ntawv pov thawj |
HALAL KOSHER ISO |
|
Ntim |
25kg / hnab |
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MOQ |
27 MT ib |
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Qauv |
Muaj |
|
Txee lub neej |
2 xyoo |
|
Ntim & Xa |
Kev Muag Khoom: Ib yam khoom |
Cim npe nrov: Tuam Tshoj Sodium Erythorbate rau nqaij cov khoom lag luam, Tuam Tshoj Sodium Erythorbate rau nqaij cov khoom lag luam, Hoobkas
